day...

A quick update, so we really have eaten a new thing everyday but it seems that my memory isn't what it used to be so this post is a quick recap to get us up to speed. I know there are some days missing but to figure that out would involve some thought.

march 22 - hobnobs/oxford hor dourves

Basically a chocotale covered oatmeal cookie. I'm a big fan.

This seems to be cheese melted on ham on top of a sugar cookie. Is this really what smart people eat?


march 21st - Jonas' 1st hummus/indian pepper chips


march 20th - another english breakfast/market chorizo stew/ market crepe/fried camembert

No photo avaible for real english breakfast. This one involved canned pork n beans, something grainy spread on top of the ham, and stewed tomatoes, which went well with the toast.



Check out that huge pot of stew cooking!


march 19th - fish n' chips

My friend Jess who once worked for the aquirium, practically a fish expert, informed me that England eats so much fish that they have to import a ton from new england, so there would be a good chance we'd be eating fish from our own back yard half way across the ocean. Something about that doesn't seem right, but when dinner time rolled around...

march 18th - english breakfast

This was airplane english breakfast which belongs in a catagory all it's own. I really wish we would have had the camera out, but it was packed away in some bag some where. The hash browns were quite tasty, but mushrooms really? And why does the sausage look like that?


march 17th - rhubarb jam

Sooooo sooooo sooooo good!



march 16th - great hill blue/Jonas' 1st pepperoni stick

Check out that hair, maybe we should do something with it...



march 15th - tamerine soda

march 14th - blood orange sorbet